2nd Fermentation-Enabled Alternative Protein Europe

This year's summit places heavy weighting on the technical implications for the production of novel foods:

- Strain development and synthetic biology technologies
- Scale-up planning and execution case studies
- Ideal fermentation design panel discussions: liquid vs solid-state approaches
- Downstream purification techniques: yield maximisation and by-product minimisation

In addition to these in-depth example-based sessions, our focus day is set to explore personal commercial and regulatory journeys, from companies such as Better Dairy, Unilever, and ENOUGH.

This event is the ultimate platform for precision and biomass fermentation companies and end-to-end product users to explore the novel foods industry from every angle of product development.

URLs:
Website: https://go.evvnt.com/1669479-0?pid=10018
Tickets: https://go.evvnt.com/1669479-1?pid=10018
Brochure: https://go.evvnt.com/1669479-2?pid=10018

Prices:
Industry Pricing (Multinationals, Food and Beverage Biotechs/Developers) | Conference + Focus Day: EUR 3897.00,
Industry Pricing (Multinationals, Food and Beverage Biotechs/Developers) | Conference Only: EUR 2799.00,
Academic, Not for Profit and Start-Up* | Conference + Focus Day: EUR 3397.00,
Academic, Not for Profit and Start-Up* | Conference Only: EUR 2399.00,
Solution Provider and CDMO | Conference + Focus Day: EUR 4697.00,
Solution Provider and CDMO | Conference Only: EUR 3399.00

Speakers: Jaap Strengers | Managing Partner | Future Food Fund, Bryce Sullivan | Sr Manager, Engineering | Impossible Foods, Wilco Meijer | Head of Science and Technology | Quorn Foods, Paulo Gonçalves | Teixeira Chief Innovation Officer | Mycorena, Lars Langhout | Co-Founder and Chief Executive Officer | NoPalm Ingredients, Michael Gossing | Head of strain engineering | Melt and Marble, Garima Maheshwari | Lead scientist | Bosque Foods GmbH, Andrew Beasley | Commercial Director | ENOUGH, Hermes Sanctorum | Co-Founder and Chief Executive Officer | Paleo, Jeroen Hugenholtz | Co-Founder and Chief Technology Officer | NoPalm Ingredients, Susana Sánchez | Chief Scientific Officer and Co-Founder | MOA Foodtech, John Chapman | Team Leader - Future Biobased Ingredients | Unilever Research, Edwin van der Pol | Senior Scientist | Frieslandcampina, Isabella Iglesias-Musachio | Founder and Chief Executive Officer | Bosque Foods, Simo Ellila | Co-Founder and Chief Executive Officer | Eniferbio, Bernd Gerhartz | Chief Scientific Officer | Better Dairy, Murat Badur | Founder and Chief Executive Officer | Maya Milk, Anastasia Krivoruchko | Co-Founder and Chief Executive Officer | Melt and Marble, Maya Bendifallah | Co Founder and Chief Scientific Officer | Nutropy, Stacey Skaalure | Head of Science | Bolder Foods, Eduard Kerkhoven | Docent | Chalmers University of Technology, Fateme Frootan | R and D manager | Maya Milk, Dimitri Zogg | Co-founder | Cultivated Biosciences, Ana Del Ramo | Galian Bioinformatics scientist | MOA foodtech, James Caffyn | Partner | Lever VC